Sometimes, a girl just wants pork blood rice cakes with home made peanut butter. A girl from Taiwan, at least. Night market street vendors sell big chunks of this on a stick, slathered in Chinese satay sauce and then dipped in peanut powder and chopped cilantro. It's wonderful as far as food on a stick goes. I got these in the freezer section of Ranch 99 and boiled them a bit. I didn't have satay sauce or cilantro, so some homemade almond peanut butter sufficed. It's wetter than regular peanut butter, so I spread a little on each stick and watched my movie while munching away.
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Harris Teeter now has bags of dumplings and shrimp cakes that look just like the things you see in Asian markets - lots of Chinese and Japanese characters, bright colors. I give it two months before they sell pork blood cakes.
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