Look at that glow; it's like angels made these wontons. When I miss Taiwan, it's usually because I'm hungry. When I've had a tiring day, I usually want freezer food. Hence the birth of today's lunch. I always make and keep wontons in the freezer, so all I needed was chicken stock, tong hao vegetables, pork blood rice sausage, a few fish balls, and a small bundle of dried noodles. Ten minute lunch, done and delicious.
0 comments:
Post a Comment