I am so proud of her! She did the lamb stew because she saw it on this site and liked how it looked, but the prawns were 100% her own doing. She went on line, found a site, and decided to follow the recipe. Not bad for a college kid, eh? She even broke out my mom's nice plates. And if I'm not mistaken, this is one of her first meals cooked entirely by herself! So, ladies and gentlemen, I think a round of applause is in order, for both my sister and her photographer: our handsome and single cousin (ladies, he's getting a PhD in psychology, is bilingual, and loves food and wine).So nice to have someone slowly becoming as obsessed with food as I am.
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It sounds like I've never cooked before. I cooked in high school! ok, it was more like an experiment with three other students where we had to making a cookie video in Chinese. Yes...Mrs. Chen's class. It was fun and I believe our theme was tofu because 3/4 of us made entrees with tofu. A tofu dessert would've been nice, but we didn't know any. I just thought of Dao Hui just now and wondered why we didn't make that. anyways. I guess it's also because I didn't take many pictures of the other meals I made. I'll send you the ones from the beginning of this school year, but later. bye bye!
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