Pei's Slop

Okay, slop's a strong word, but I really did slop tonight's dinner together. Occassionally someone makes fun of my obsession with deliciousness and I feel compelled to show everyone that I do really eat normal food most of the time. But normal food isn't pretty, so usually I just forego the camera.

Though ugly, tonight's dinner was yummy. I sauteed some garlic in olive oil, picked out the garlic, sauteed shredded cabbage, turned off the egg, and stirred in two beaten eggs and covered them until the heat from the cabbage just barely cooked the eggs through. Slopped it all over rice and had myself a reasonably healthy dinner. Cabbage is actually one of my favorite vegetables, and this head from Capay Farms was especially sweet with a slight corn-like fragrance.

Dinners like this are how I balance my budget, but that's not to say a meal like this isn't tasty. Everyone needs simple home cooking with uncomplicated flavors; eating out all the time isn't fun for anyone, and even I don't have the energy to make several complicated new dishes a week.