chezpei.com

Trying to eat something delicious, each and every day.

Wednesday, May 10, 2006

Another SF institution I can cross off my to do list:

Wow on the price tag, but mmmm on the souffle (but Hubert Keller's is still better!)

At 5/12/2006 12:44:00 AM , jo said...: droool with all the sweets you've been having, i don't think you'll miss much of my cake tomorrow. sorry, i can't make it!
At 5/12/2006 01:04:00 PM , Anonymous said...: how much is it? How many ppl did it feed, it looks huge?

Where does Hubert Keller work at?
At 5/12/2006 05:00:00 PM , Aaron said...: Hubert Keller is Fleur de Lis.
Pei...I totally know that feeling of living in the Bay Area and feeling like there are a million places on the list that need to be crossed away one by one...
How long have you lived in SF?
At 5/13/2006 11:00:00 AM , Lily said...: What IS that? I feel like you can just remove the white layer, with the strawberries on top, to the side. If I saw that, I would eat all the strawberries first because they're more attractive than the cake. Wait. Is that like a chicken pot pie? Are there other fruits under that bread cover? I saw the spoons and I immediately thought of that. mmm..strawberries.