Hubert Keller is Fleur de Lis. Pei...I totally know that feeling of living in the Bay Area and feeling like there are a million places on the list that need to be crossed away one by one... How long have you lived in SF?
What IS that? I feel like you can just remove the white layer, with the strawberries on top, to the side. If I saw that, I would eat all the strawberries first because they're more attractive than the cake. Wait. Is that like a chicken pot pie? Are there other fruits under that bread cover? I saw the spoons and I immediately thought of that. mmm..strawberries.
Wow on the price tag, but mmmm on the souffle (but Hubert Keller's is still better!)
4 comments:
droool with all the sweets you've been having, i don't think you'll miss much of my cake tomorrow. sorry, i can't make it!
how much is it? How many ppl did it feed, it looks huge?
Where does Hubert Keller work at?
Hubert Keller is Fleur de Lis.
Pei...I totally know that feeling of living in the Bay Area and feeling like there are a million places on the list that need to be crossed away one by one...
How long have you lived in SF?
What IS that? I feel like you can just remove the white layer, with the strawberries on top, to the side. If I saw that, I would eat all the strawberries first because they're more attractive than the cake. Wait. Is that like a chicken pot pie? Are there other fruits under that bread cover? I saw the spoons and I immediately thought of that. mmm..strawberries.
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