Fage Total Yogurt + Almonds

This has been my breakfast at work each day this week: a light roast coffee from the bulk bins at Whole Foods, brewed in a french press; and a bowl of Fage Total Greek Yogurt with a drizzle of honey and a handful of crushed almonds.

It's a surprisingly filling breakfast because of the almonds, which have lots of protein, vitamins, and help raise good cholesterol (KK, anything you want to add?). It was sort of a take on cereal, but with much more contrast: soft yogurt vs. crunchy almonds, sweet honey vs. slightly salted almonds. I really like dishes that have a lot of contrasts, so this was great. Thank you to KK's family for their prize California almonds. To make this breakfast perfect, all I needed were a few berries for some extra color and flavor.