Hood Canal oysters are incredibly creamy, minerally without tasting metallic, pleasantly salty, and big enough to be a tastey mouthful each. J said they're the closest to New Orleans oysters (aka. Gulf oysters) he's had on the West Coast, which is a good thing in our opinion. Two dozen of these babies, half a dozen assorted sampler oysters, a Heineken on tap, and three tastes of white wine=the cost of three cocktails at The Four Seasons. Me likey.
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Sunday, June 11, 2006
Ocean Avenue Seafood
Hood Canal Oysters are my friend:
Hood Canal oysters are incredibly creamy, minerally without tasting metallic, pleasantly salty, and big enough to be a tastey mouthful each. J said they're the closest to New Orleans oysters (aka. Gulf oysters) he's had on the West Coast, which is a good thing in our opinion. Two dozen of these babies, half a dozen assorted sampler oysters, a Heineken on tap, and three tastes of white wine=the cost of three cocktails at The Four Seasons. Me likey.
Hood Canal oysters are incredibly creamy, minerally without tasting metallic, pleasantly salty, and big enough to be a tastey mouthful each. J said they're the closest to New Orleans oysters (aka. Gulf oysters) he's had on the West Coast, which is a good thing in our opinion. Two dozen of these babies, half a dozen assorted sampler oysters, a Heineken on tap, and three tastes of white wine=the cost of three cocktails at The Four Seasons. Me likey.
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2 comments:
I'm a tad confused. Where was this? The only Ocean Avenue Seafood that has great oysters is in LA...did you take a trip?
went to malibu seafood on sunday. it's mad good there too. =)
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