Two Easy Meals

I thought the last few nights' dinners would be fun to juxtapose because they're so different from each other but are both easy hearty meals that keep well in the fridge.

Spaghetti and meatballs. Sauce includes onions, finely diced zuchinni for added vitamins, tomato sauce, diced tomatoes, tomato paste, basil, salt, pepper, a few cloves of garlic, and a little oregano. Simmer until everything's cooked together, and throw in some meatballs. I make double the amount of meatballs I need whenever I make them, so I had a lot in the freezer left from Swedish meatballs.

Curry. Just follow the instructions on the back of a box of Golden Curry, but increase the simmer time. I don't think their stated five minutes is enough for anything to cook properly. I used London broil and I simmered the meat, celery, carrots, and onions for two hours before adding potatoes for another half hour (leave the vegetables out if you like them firm, and add them in the last half hour). Remember to add the curry cubes only when everything is tender, because after you thicken the curry nothing's going to cook much more.