The stars of today's meal were two of the three barbeque sauces C brought me on her last visit. Mustardy, super tangy sauce, in the tradition of South Carolina. Mmmm!
Everything else was time savingly simple today: romaine salad with some mustard dressing I made last week, watermelon cubes, and a white bean and tomato salad.
And dessert! Super boozy tiramisu at J's request.
In non-food related news, I took H to Bead Source today and he picked out some beads to make earrings for his girlfriend. I have to say, that boy has an eye for color; I'm tempted to make myself the exact same pair to match my yellow dress and green sandals. These are probably the most complicated earrings I've made to date; I'm very proud. Okay, sorry to get all girlie on you. Back to food...
2 comments:
I'm glad you like the combo of sauces. BBQ can't be too tangy, I say.
Deeeeeeeeeeeeeeeeeeeeeelicious ribs!
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