I love a pinch of cardamom added to my coffee.
Surprisingly, I'd never had the two at the same time until today. And boy, was it good. I made a really zingy lemon poppyseed cake that I'd thought was too sour. But it mellowed out a little overnight, and it complements the cardamom perfectly. Somehow, the cardamom mellows out the lemon and the lemon brings out the subtle cardamom flavors. Beautiful.
0 comments:
Post a Comment