Pink Kombucha!

Look at this and tell me you wouldn't at least want to try a sip.

This is one of my fizziest creations yet. I've come to accept that kombucha, being a living organism, will sometimes perform better than others and there's not much I can do about it. This particular batch was made with green tea with a few hibiscus blossoms tossed in. It didn't take more than five blossoms to dye the entire batch this gorgeous color, and the flavor wasn't changed much. But it's much prettier this way.

Dinner was pesto (Genovese basil is amazing at the farmers' markets right now!) with tomatoes, rotini, and extra toasted pine nuts. We had side dishes of buffalo mozarella and smoked salmon while enjoying the season premier of The Simpsons and The Family Guy. Good times.