Fish en Papillote

Last night, a healthy fish and vegetable dinner.

Dover sole is one of my favorite fish because it's so soft and tender. It's almost too delicate for pan frying, so I wrapped it up in a foil packet with slivers of vegetables, salt, pepper, and a splash of white wine. It went into the oven for about 20 minutes at 350 degrees, and came out steamy and delicious.

The shrimp bisque was trickier. It turned out all right, but not well enough for me to post a recipe.

Sidenote: it's so bleepin' cold today. Someone get me a hot cup of tea and a warm fuzzy rabbit with whom to cuddle.