I followed the epicurious recipe pretty closely for this one, so just click here for the recipe.Don't make fun of my pie crust! I was too lazy to crush the gingersnaps into a fine meal, so they're more like cookie crumbles. Not my finest work, but who cares. Sometimes desserts can be ugly and tasty.
2 comments:
The pumpkin cheesecake is as good as it looks. Very creamy. So good. One of Pei's best creations (along with the muffins, cupcakes, the up-yours-Pinkberry yogurt, etc etc.) - T.
this picture makes me hungry.
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