Tenderloin Roast
We had a friend from SF visiting last night, so we had surf n' turf:
Dungeness crab salad topped with fish roe, crab claw, horseradish sprouts, and corn. My on the fly creation turned out surprisingly well, and looked super fancy molded into a square.
Tenderloin roast is always a winner when cooked an internal temperature of no more than 135-140 degrees.
We also had baked potatoes, broccoli, portabella mushrooms, corn on the cob, and snap peas, but only the greens made it into the photo. Dessert was beer at Ye Olde King's Head pub in Santa Monica, courtesy of R.
Dungeness crab salad topped with fish roe, crab claw, horseradish sprouts, and corn. My on the fly creation turned out surprisingly well, and looked super fancy molded into a square.Tenderloin roast is always a winner when cooked an internal temperature of no more than 135-140 degrees.We also had baked potatoes, broccoli, portabella mushrooms, corn on the cob, and snap peas, but only the greens made it into the photo. Dessert was beer at Ye Olde King's Head pub in Santa Monica, courtesy of R.
posted by Pei at
12:32 PM
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