Today, I made mini biscuits and added bacon crumbles and cheddar to the mix. Biscuit recipes are quick and easy, but the quality of ingredients really makes a difference. I used Niman Ranch applewood smoked bacon and Tillamook sharp cheddar. Together with White Lily all-purpose flour and Plugra butter, they made some light, fluffy, buttery biscuits that were crisp around the top and crunchy browned on the bottom.
Here's a close up of the inside of a biscuit. I made square biscuits about an inch and a half across. They're the perfect size for snacking on, but I sacrificed some of the height that make big biscuits so appealing.
I used Mark Bittman's recipe from How to Cook Everything. I'll post details if someone will promise to make it and send me photos!
3 comments:
Since my biscuits are always slightly disapointing, with a light baking soda flavor, I can promise to make them. But as I am also mildly a Luddite, I can't promise to figure out the digital camera to photograph them.
I don't see how I can refuse you a recipe after reading an admission like that. Will so soon!
I'd love to try the recipe and photo grah our results. I'd love to have the kids do a video if that will post too. We need some a great winter stick-to-the-ribs biscuit recipe here in SC. Yummy!
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