I know I promised gingerbread men, but I didn't feel like playing with frosting today. So, some photos.
Lunch was chicken and port pate with a few dabs of fig balsamic jam. If there's an Olive & Co. in a mall near you (they're affiliated with L'Occitane) go get yourself a jar of this stuff. It's so delicious!
This is a cow's stomach. I'd never taken a picture of it before, so I thought it was worth a shot. Weird, right? Chinese people cut it into strips and simmer until soft. Then it's used in all kinds of things. My favorite is a light soup with Chinese barley in it. I call it barley, but it's some kind of barley/oat that I don't know the English name for.
4 comments:
That is so interesting -- didn't know that's what a whole cow stomach looked like... - C
Oh, oh, accidental shot of "the rock". Mmmm, sparkly and er, innard-y...? - T.
I can't help it if it commands attention wherever it appears. :)
omg i miss pate soooo much!! we like to eat it with laughing cow cheese, and salami on french bread, and if you want something refreshing inside, some cucumber slices.
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