#19: the famous hand cut pastrami sandwich with cole slaw, swiss cheese, and Russian dressing.
#4: corned beef with swiss cheese and Russian dressing.
A giant krinkle cut fry. We also had an excellent vanilla malt that I forgot to photograph. All in all, a great meal for about $15 each. But (gasp) we liked the corned beef more than the pastrami!
Our friend, who's been to Langer's many times and just got back from a trip to Katz's, said after a few bites "Maybe Langer's is better!" He said Katz's pastrami might have a slightly stronger pepper flavor, but that Langer's bread blows Katz's out of the water. I have to agree. The rye at Langer's is crunchy on the outside, soft on the inside, and wonderful warm.
3 comments:
another cameo for the ring!
A very modest one! Don't want to show off the bling in the Langer's neighborhood! :) We were offered IDs and greencards as soon as we got out of the car. I'm not kidding. J was asked by two different people. He looked extra grungy that day.
LOL! Glad you guys finally made it and enjoyed it... :) I love those krinkle cut fries... just done perfect like fried mashed potatoes... :) And you are not alone... I perfer the corned beef too... and I don't even LIKE the corned beef... :o
--Dommy!
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