Merry Christmas!

Happy holidays, everyone. Here are a bunch of pictures from Christmas hot pot, and a few from other recent meals:

Hot pot base made with chicken broth, napa cabbage, and a lobster head.

The rest of the lobster, cracked and cut into chunks.

An oyster the size of my palm. Gross to me, but J ate it.

Lobster, assorted mushrooms, tofu, pork blood pudding, napa cabbage, and tong hau (a Chinese vegetable).

Clams, oysters, beef, and lamb.

Potato pancakes, for the Hanukah lover in everyone.

Taiwanese squid fishcake noodle soup.