Meatless Tuesday

I just realized I didn't eat any meat yesterday. Weird, I know.

My dinner looks like fake food. The tomato dish is a favorite comfort food of mine.

• scramble two eggs until they are still very runny, and set aside.
• slice three tomatoes into very thin wedges. I would say the thickest part of each wedge should be no more than half an inch thick--thinner if possible. You can fudge the amounts, but there should be more tomato than egg.
• Sautee the tomatoes over medium heat in the pan that you were cooking the eggs in. Add a heaping tablespoon of sugar, a half teaspoon of salt, and a little pepper (optional). Simmer until the tomatoes start to fall apart.
• turn off the heat and stir the eggs back in.