Spicy Tasty Fish

Spicy Tasty Fish is not my name for this dish, it's the name that came on the spice packet I used to make it!

The blend is a Szechuan influenced one with Szechuan peppercorns, black peppercorns, coriander, plenty of chili oil, dried chilis, and some other stuff. Man it was spicy! We cooked up the white fish that Jimmy caught, which has been sitting in the freezer for a few weeks. Yum!

I also finished half of a project today. The annoying part about knitting is sewing in dangling ends, closing up the openings (there are always two holes near the thumbs that need to be sewn closed), and making a mirror image of the first fingerless glove. Making the second glove (or sock) is always so boring after the challenge of tackling a new pattern has been overcome. I think I did a good job, though. It looks pretty much like the original from knitty.com (click to see the original).