It felt weird to have three tamales in the freezer that I literally made last year, so I ate them for lunch.
Then, I remembered I promised to post a photo of what they look like on the inside. These have pork filling, and I poured some Trader Joe's Mexican Red Sauce and Tapatio over it for a quick flavor fix. The red sauce isn't bad; it tastes better than the stuff that comes on enchiladas in most restaurant.
3 comments:
mmm...I love me some Ta-pay-shio.
Yum. Looks declicious. I've been reading your blog for quite a while. You are quite a domestic goddess. You can cook all sorts of wonderful cuisines (I especially like the Taiwanese kind). You can knit. You can wrap really pretty presents. You are such an insperation for me! ^^
Yay! Everyone cheer--it's what we do when a new reader comments for the first time.
*tears* Thank you, I live to be an inspiration. But for some serious craft inspiration, check out slateblu.typepad.com. She's MY inspiration for spreading the gospel of cute.
And Mike, no whining about the pizza cutter.
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