Trader Joe's Pappardelle
Quick meal:
I thawed some marinara that was stashed in the freezer, and cooked up some Trader Joe's pappardelle. It costs more than regular dried pasta, but it's delicious and totally worth it if you're a fan of wide pasta like I am. You don't get much for your $2-3. I prefer the fresh pappardelle at Bay Cities Deli, which only costs $2. But it's nice to have dried pasta that's ready to go any time. I added a little fresh basil to the sauce to liven it up, but other than that this was a 10 minute meal.
The coffee is Peet's Columbian Curacol blend. It's okay, but nothing to write home about.

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