Chicken Andouille Gumbo

Okay, so the game we played yesterday wasn't particularly difficult. Everybody wins.

Okra, andouille sausage, and chicken probably don't make an appearance together in too many dishes. Combinations of two of the three are common in Cajun cuisine, but all three? Not as often. I can't take credit for the gumbo because J is the resident Gumbo King. I do the chopping, and he makes the super dark roux and works his magic.