Dumpling Soup

After a weekend of eating, we're trying to keep it light.

The dumplings are just part of the usual batch of dumplings I make and freeze every few months. I took pork and chicken stock, cooked the dumplings with a few slices of ginger, and then added sliced green onions, baby bok choy, and napa cabbage when the dumplings were about halfway done cooking. You could add the vegetables with the dumplings if you like them softer. Noodles, other vegetables, a sliced up egg crepe, or some hot sauce would also be good additions.