Mocha Cookies
Okay, I get it. The bendy pictures are disturbing. No need for all five of you to jump down my throat about it!
I tried to make mocha cookies like the ones I love at Buttercake Bakery, but I need to try again. Buttercake's are small, tall cookies that are crackly on the outside and dark and fudgey in the center. I'm pretty sure I know what I did wrong: I didn't use dark enough chocolate, and I didn't beat the eggs with the sugar for as long as I needed to. Baking really is a science. Mess with the recipe, and you have only yourself to blame for the results. The cookies were still tasty, but far from perfect. I love the crackly thin crust, sort of like the top of a brownie.
I tried to make mocha cookies like the ones I love at Buttercake Bakery, but I need to try again. Buttercake's are small, tall cookies that are crackly on the outside and dark and fudgey in the center. I'm pretty sure I know what I did wrong: I didn't use dark enough chocolate, and I didn't beat the eggs with the sugar for as long as I needed to. Baking really is a science. Mess with the recipe, and you have only yourself to blame for the results. The cookies were still tasty, but far from perfect. I love the crackly thin crust, sort of like the top of a brownie.posted by Pei at
11:08 PM
2 Comments:
I think changing out some butter for shortning and replacing white sugar with dark brown sugar will also result in fluffier taller cookies.
By
John, At
2/14/2007 09:49:00 AM
is haggis with sirloin beef tasted the same as the one you recommand
By
Anonymous, At
2/14/2007 11:15:00 AM
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