Beef Noodle Soup
Lots of food posts today--happy?
I cut chuck roast into chunks and simmered with ginger and onions until soft (salt during the last half hour of simmering, then added tong hau (crysanthemum greens) and mushrooms for a few minutes. I poured the soup over some thick Shang Dong style noodles for dinner.
This is a Northern Chinese cold dish. It's mustard greens, lima beans, and pressed tofu tossed with salt and a dash of sesame oil. We had a lot of green vegetables today to celebrate the first day of spring!
I cut chuck roast into chunks and simmered with ginger and onions until soft (salt during the last half hour of simmering, then added tong hau (crysanthemum greens) and mushrooms for a few minutes. I poured the soup over some thick Shang Dong style noodles for dinner.This is a Northern Chinese cold dish. It's mustard greens, lima beans, and pressed tofu tossed with salt and a dash of sesame oil. We had a lot of green vegetables today to celebrate the first day of spring!
posted by Pei at
7:16 PM
2 Comments:
Phew, finally some food. I'm the sissy dude who was waiting, so thanks. I even got ice-cream first, then dinner.
By
Anonymous, At
3/22/2007 07:31:00 AM
Yay! Don't you love being an adult and being able to choose when you want to eat dessert before dinner?
By
Pei, At
3/22/2007 08:33:00 AM
Post a Comment
<< Home