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Friday, March 02, 2007

Impromptu Lunch

There's nothing like a sausage sandwich!

I was ravenous after walking around all morning, so I had an Aidell's chicken and apple sausage on a piece of bread with some buttery sauteed onions and a sauce of mustard, mayo, and crushed garlic. The salad had some champagne vinegar and olive oil drizzled on it along with some of the same mustard sauce. This sandwich smelled divine and really hit the spot. Then again, mustard garlic mayo on anything usually hits the spot. Now, to survive without eating until 7 p.m. We're going to Cima!

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