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Friday, March 23, 2007

Impromptu Steak Wrap

Sometimes the thrown together lunch is the best.

I'm slow cooking roast beef for dinner, so I sliced of a few pieces of it and put it on grilled flat bread with cucumber slices and a dollop of Trader Joe's Greek Style Yogurt (2%). The warm meat melted the yogurt into a creamy sauce. Incredibly yummy for something so simple.

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