Button mushrooms sauteed with thyme and pepper flakes, served cold. I added the cucumbers for color, and also so we could dip the cucumbers in hummus and yogurt.
Blanched, chilled asparagus spears wrapped in rare roast beef and topped with a lemon dressing. My sister usually doesn't like asparagus, but she liked this because she loves rare beef and lemon!
Hummus from Sunnin, which we went a friend to buy. Thank you!
Giant white beans. I love these because of the soft, almost potato-like centers. They're so big one person thought they were bird eggs! I simmered these until they were soft. In a seperate pan, I sauteed onions and garlic until soft, added thyme and oregano, diced tomatoes, salt, and pepper. I should have remembered some white wine or vermouth. The beans were stirred in and simmered for a few minutes at the end.
Tiger prawns marinated in olive oil, salt, pepper, onions, and garlic, broiled for 3 minutes per side and topped with onions and lemon zest.
Seared snapper filets smothered in a sauce of sun-dried tomatoes, capers, pitted Kalamata olives, olive oil, salt, and lemon juice. I topped it with olives and lemon zest.
Flatbread from Trader Joe's. I was going to make bread but when I saw a pack of it at TJ's I couldn't resist the temptation to skip all that hassle.
Seared scallops. I wanted to get these to the table as quickly as possible so I took the picture while the second side was browning.
My own little plate, all filled up and ready to be eaten.
2 comments:
no babaganush or kufta kebabs? *tummy grumbles* mMmmMmm...brunch...*runs*
GRRRR I missed another Pei and J culinary bash. Well, soon enough I will be attending all your food orgies.
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