Fusion Omelet
More creativity with leftovers. 
Heat up one flour tortilla in a skillet until it's just warm, then set aside. Meanwhile, beat two eggs. Chop up a handful of Chinese leeks (or spinach, chives, green onions--whatever you've got) and toss it into the skillet and cook a little. Pour in the beaten eggs and scramble until about a third of it is still runny. Flatten into a pancake and press the tortilla onto the top. The uncooked parts of the egg will help the tortilla to stick to the omelet. Flip carefully (I can toss and turn an omelet pretty well, you should try it!), brown the bottom of the tortilla, and roll up.
Heat up one flour tortilla in a skillet until it's just warm, then set aside. Meanwhile, beat two eggs. Chop up a handful of Chinese leeks (or spinach, chives, green onions--whatever you've got) and toss it into the skillet and cook a little. Pour in the beaten eggs and scramble until about a third of it is still runny. Flatten into a pancake and press the tortilla onto the top. The uncooked parts of the egg will help the tortilla to stick to the omelet. Flip carefully (I can toss and turn an omelet pretty well, you should try it!), brown the bottom of the tortilla, and roll up.posted by Pei at
11:36 AM
2 Comments:
my mom used to make these for me all the time when i was a little kid. i think she used to get nori and tack it onto the egg at some point. brings back memories of sunday brunch @ the lee house. thanks! :)
By
Jennifer, At
4/26/2007 12:15:00 PM
At your mentioning at tortilla & leeks, I'm tempted to make a version with scallion pancakes!
By
H. C., At
4/30/2007 12:40:00 PM
Post a Comment
<< Home