Casual eats for adventurous eaters, in San Francisco and beyond.
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Monday, April 09, 2007
Happy Belated Easter!
Happy day after Easter, everyone. Remember, Easter candy is 1/2 off this week. I got these chocolate eggs and chocolate mints for my sisters and cousin.
Our Easter dinner was Chinese. Drop flank stew with tong hau and daikon.
1 comments:
OMG the eggs are chocolate coated malt balls with a slight jasmine flavor! I'm keeping those for myself.
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