You're all going to think I had a big Easter brunch, but actually this was from last Saturday. I just forgot to post it.

We had a big breakfast before heading out for some hard work: looking at wedding locations and hanging out at the beach. I made blinis with a choice of fillings: cream cheese and salmon or berries, whipped cream, and Nutella. There was also a stack of pancakes with maple syrup, bacon, sausages, and a pot of orange tea. Thanks to everyone who brought stuff!
Upcoming: I think it's going to be a week of soups for us. It's unseaonably chilly, and we do love our soups.
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