These are my favorite olives from Whole Foods. They're very mild. I think they're just lightly salt-cured, because they don't have any tang to them. The cheese is a gorgonzola torte. It smells really sharp and stinky, but it's layered with mascarpone so it has nice alternating flavors of stinkiness and sweetness. The crackers are plain water crackers.Search This Blog
Wednesday, May 16, 2007
Mmmm...Cheese!
I upped my runs to three miles instead of two (granted, I run/walk the last mile) so I deserved a treat. It doesn't take much for me to deem myself treat worthy.
These are my favorite olives from Whole Foods. They're very mild. I think they're just lightly salt-cured, because they don't have any tang to them. The cheese is a gorgonzola torte. It smells really sharp and stinky, but it's layered with mascarpone so it has nice alternating flavors of stinkiness and sweetness. The crackers are plain water crackers.
These are my favorite olives from Whole Foods. They're very mild. I think they're just lightly salt-cured, because they don't have any tang to them. The cheese is a gorgonzola torte. It smells really sharp and stinky, but it's layered with mascarpone so it has nice alternating flavors of stinkiness and sweetness. The crackers are plain water crackers.
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You know, you really should sign up to do the AIDS marathon in Florence. They have a training program that's fun and social AND you get to go to Florence! A friend (who never ran before) did this and completed the marathon.
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