Mu Dung San Korean BBQ

We had an out of town visitor this past weekend, so we went to a new all you can eat Korean BBQ place on Friday.

Can you believe all this food for $16 each? And that's after a recent $1 price hike at most of the AYCE Korean places. We were starving when we got to the restaurant a little after nine, and we didn't get seated until past 9:30, so we didn't take pictures of all the side dishes before we dug in. They were good, though, and there were a lot of them. The kimchi was especially fresh with the strong hint of seafood that good kimchi has. My friend told me that homemade kimchi uses good seafood ingredients--maybe fish sauce or anchovies?--that commercial kimchi skimps on.

With a bottle of beer and a bottle of soju, or bill was still $20 each total.

I don't know if Mu Dung San wins over Gui Rim and Gui Rim II, but the three are definitely all worth going to if you're in the mood for a lot of BBQ.