New Häagen-Dazs Flavor: Sticky Toffee Pudding!

I've been waiting for this to hit the shelves ever since I saw that stupid reality series on FoodTV where they asked watchers to send in their favorite homemade ice cream flavors.

In two words: it's good. If you like caramel and brown sugar, this is the ice cream for you. There are bits of brown sugar flavored bread/cake in the ice cream, but the bits are very soft and almost melted into the ice cream. The toffee bits are also very soft and spread out so it's not like giant hard chunks you have to chew through. Obviously on the sweet side, but lovely.

In other news, I ate a lot of green food today. I sauteed some shallots, parsley, and cubed filets of sole, then mixed it all with short grain rice and steamed it.

Pesto smashed potatoes. One tablespoon pesto, a teaspoon of good butter, a pinch of salt, a few cracks of pepper, a handful of raw milk Parmesan, and three small Yukon gold baby potatoes went into a bowl. Then they were smashed togethr with a fork. Not pretty, but it's hard to say there are no good vegetarian dishes out there when this is so obviously amazing.