Okay, I finally cooked today.
Taiwanese breakfast at home usually consists of rice porridge and sides. I added some sliced ginger and frozen sole to the porridge, stir fried some cabbage with dried shrimp, and made a chives omelet. The ramekins have pickled cabbage heart and tofu curd, traditional Taiwanese pickled/preserved side dishes.
Dessert was the first watermelon of the year. Healthy, huh? The watermelon, from Trader Joe's, was not bad for this time of year. Still, I expect better once it really starts to heat up around here!
Taiwanese breakfast at home usually consists of rice porridge and sides. I added some sliced ginger and frozen sole to the porridge, stir fried some cabbage with dried shrimp, and made a chives omelet. The ramekins have pickled cabbage heart and tofu curd, traditional Taiwanese pickled/preserved side dishes.
Dessert was the first watermelon of the year. Healthy, huh? The watermelon, from Trader Joe's, was not bad for this time of year. Still, I expect better once it really starts to heat up around here!
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