Taiwanese Breakfast for Dinner

Okay, I finally cooked today.

Taiwanese breakfast at home usually consists of rice porridge and sides. I added some sliced ginger and frozen sole to the porridge, stir fried some cabbage with dried shrimp, and made a chives omelet. The ramekins have pickled cabbage heart and tofu curd, traditional Taiwanese pickled/preserved side dishes.

Dessert was the first watermelon of the year. Healthy, huh? The watermelon, from Trader Joe's, was not bad for this time of year. Still, I expect better once it really starts to heat up around here!