chezpei.com

Monday, June 25, 2007

Daikon Pastry

A lovely Monday surprise! J bought me a turnip pastry. Actually, he bought me four but I ate three before getting the camera out. "How did you know I love daikon pastries?" I asked. He just rolled his eyes at me.
These are one of my favorite dim sum type snacks. The outside is layers of flakey slightly salty pastry dough, and the inside is a soft mix of shredded daikon, flour, salt, and white pepper.

1 Comments:

Post a Comment



<< Home