Here's a plate of escolar (aka. white tuna) from Daichan Kaiten. 
I love escolar. It's an intensely creamy, silky fish with a fresh oceany flavor. It's definitely one of my favorite kinds of sashimi. Don't eat too much though! Because of the high fat content, you will get the runs. 
But it's not always conveyor belt sushi and ice cream sundaes for us. Usually we eat like normal people. I ate cabbage, fermented tofu, and porridge at least three times this week. 
One night, we just had some Chinese mustard greens... 
...and the last of our Korean style marinated ribs, cut into slices and sauteed with onions and green onions to use up the stuff left in our fridge.
I love escolar. It's an intensely creamy, silky fish with a fresh oceany flavor. It's definitely one of my favorite kinds of sashimi. Don't eat too much though! Because of the high fat content, you will get the runs. But it's not always conveyor belt sushi and ice cream sundaes for us. Usually we eat like normal people. I ate cabbage, fermented tofu, and porridge at least three times this week.One night, we just had some Chinese mustard greens......and the last of our Korean style marinated ribs, cut into slices and sauteed with onions and green onions to use up the stuff left in our fridge.
3 comments:
Mmmmm, Can you please post the recipe for your Korean marinade for the ribs. I
The marinade for these particular ribs is...go to California Market in Ktown, walk to the prepared meats section, pick out a pack of ribs with good marbling, bring home and cook. :)
Just kidding, I'll post something later.
i never knew fatty foods did that to you. once i ate a huge greasy plate of sukiyaki at thai restaurant(all beef and greens because they forgot to put the noodles in). anyway, i was not happy the next morning...it all makes sense now. very informative blog.
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