So here's the idea: for a long table bigger than my dining room table, I would spread these out and probably take out one or two and add some flat trays of chocolate truffles and confections. I would put small, un-wrapped candy (m&ms, Jelly Bellies) in the bowls along with metal bar scoops, and wrapped candy (Ferrer Rocher, pastel Asian candy) in the tall thin containers. Then I'd have some kind of opaque container for clear bags and ribbons.
And, just to sum things up, on the done list we have:
- Location and catering
- Cake
- Band
- Save the Date Cards (being shipped to me this week)
- Photographer (chosen but no deposit down yet)
- Lighting (selected, quoted, just don't know if I'm actually going to use him at all)
That covers all the big basics. Still on the to do list:
- Florist (I have five or six potentials)
- Invitations (appointment next week)
- Favors (but now it's looking like that will be the candy buffet)
- Dress (scheduled to be done in July)
- Bridesmaid dresses (my sisters promised to go shopping this weekend)
- Groomsmen's tuxes and accessories for groom (no rush)
- Relatives' outfits (parents, grandparents--not my problem but I should check on them)
- Other paper (placecards, table numbers, programs and menus if any)
- Logistics and assignments for the day
- Hotel recommendations
- Pre-wedding events for out of town guests
- a bunch of other stuff that I'm probably blanking on right now
2 comments:
I love the jars!
Thanks! For those who are confused, I'm going for this kind of a look: http://www.weddingbee.com/tag/candy-buffet
But of course not as cluttered once it's set out nicely by hotel staff.
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