J-E-L-L...O!

Sing it! You know you love Jell-O. You'd have to be monster not to.

Actually, I only like Jell-O pudding and the occassionaly sugar-free Jell-O gelatin. The regular gelatin stuff gives me a huge headache. I don't know why. But I've always loved the pudding. And as I've gotten older, I've started to like it doctored up because I like dark chocolate more than milk chocolate now.

It's really one of those things that tastes a lot more complicated than it is. You combine the packet with two cups whole milk or one and a half cups low fat or skim and blend with a hand mixer or in a blender. Yesterday I added about two tablespoons of finely grated dark chocolate so there were tiny chocolate bits in my pudding. You could also melt two tablespoons of super dark, even un-sweetened, chocolate to pump up the intensity.