Actually, I only like Jell-O pudding and the occassionaly sugar-free Jell-O gelatin. The regular gelatin stuff gives me a huge headache. I don't know why. But I've always loved the pudding. And as I've gotten older, I've started to like it doctored up because I like dark chocolate more than milk chocolate now. It's really one of those things that tastes a lot more complicated than it is. You combine the packet with two cups whole milk or one and a half cups low fat or skim and blend with a hand mixer or in a blender. Yesterday I added about two tablespoons of finely grated dark chocolate so there were tiny chocolate bits in my pudding. You could also melt two tablespoons of super dark, even un-sweetened, chocolate to pump up the intensity.
6 comments:
I love pudding... but I perfer Tapioca myself. :)
But if you If you ever want to try something super chocolatey with pudding, consider this recipe...
http://www.chowhound.com/topics/411815
--Dommy!
Kozy Shack tapioca pudding is awesome!
Thanks for the ch link.
Well then, I'm a monster. DO NOT WANT Jello. Didn't even eat it when my wisdom teeth came out.
Not even the pudding kind? I don't like gelatin either.
You ARE a monster...
Nope. I'll eat mousses but not that kind of pudding. I don't know why. I eat plenty of other gross liquid-y things, like marshmallow cream.
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