In a way, it's leftover casserole, but better: kimchi plus kimchi juice, hondashi, greens, tofu, ground meat, Korean chili paste, and oysters.
And my other project, gracefully modelled by my bicycle. Not that I would use bells of Ireland, but I figured since I bought the roses I should rearrange them a few times for practice.
I did not know our gray concrete deck would photograph so strikingly at dusk. Anyhow, I need floral sheers to clip the bottom of the bouquet cleanly, wrap the handle with satin, and use a flower or filler that's more appropriate than bells. But I think I have the technique down, at least for the small bridesmaids' bouquets. Price difference? Under $10 versus $50-75.
3 comments:
Cool! That looks pretty easy. Maybe I'll try that myself.
And what is hondashi?
Hondashi is dried bonito (fish) ground into powder. You can find it in any Asia market.
http://www.koamart.com/images/products/1295_default.jpg
Never had kc-cg with oysters or Hondashi in it, but sounds yummy. Is this your personal recipe or did you find it on the internet?
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