Nothing special so far this weekend. I changed up our leftover spaghetti and meatballs, just to show you how I like my pasta. I broke up the meatballs into large chunks because I like more of the meat to be covered in sauce, added a can of tomatoes, some frozen corn, and a can of hearts of palm.
J had mashed potatoes with cream and Plugra butter. He's not complaining. They smell incredible. If you haven't made mashed potatoes (or scrambled eggs) with Plugra, I highly recommend it.
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