Tuesday, August 21, 2007
Keeping it Cool
It's been very hot lately, so a nice cold dinner seemed like a great idea.
Plus, this took no time to assemble at all. Three prepared cold dishes froma Korean market and half a sliced up cucumber.
I've also been making durian milkshakes all summer long. It's great! You buy packets of frozen durian in the Chinese market. Put a cup of milk, three ice cubes, and one section of durian into a blender. Combine, and add a teaspoon of sugar or a few tablespoons of coconut syrup if you want. Torani or Monin, the kind they use in Italian sodas and coffee, work well.
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2 comments:
What happened to making cold noodles?
I did make cold noodles, but I was so hungry I mushed it up and took a bite before taking pictures. Then I decided it looked too gross to take a picture. :)
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