Edit: I'm ready to add comments now.
Look at all the panchan! We love side dishes with Korean food. Sadly, most places use bleh napa kimchi. This place was no exception. But the rest of the stuff was great. From left, there's daikon kimchi, cucumber kimchi, potatoes, mung bean jelly, and napa kimchi.
I think I liked these as much as I like the cold noodles at Sa Rit Gol. Spicy, sweet, sticky sauce and boingy noodles. Yes, boingy.
Knife cut noodles in a rich beef broth. Simple, warm, and homey with a lot of soft cooked vegetables.
Beef knuckle soup. This is beef soup in its purest form. It's served with nothing except green onions. You even have to add your own sea salt.
Everything was delicious! Some post, huh?
2 comments:
I'm jealous. The food looks soo good.
The cold noodles were boingy indeed! - C
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