I told him that it would cost about three times as much as passed hors d'oeuvres, but that I would ask our catering director about it. I also have the disturbing image in my head of certain guests hovering over the table for the entire hour, instead of getting food and moving on like civilized humans.Search This Blog
Friday, August 03, 2007
Pipe Dreams are Fun
J wants this at the cocktail hour instead of passed hors d'oeuvres. I told him that it would cost about three times as much as passed hors d'oeuvres, but that I would ask our catering director about it. I also have the disturbing image in my head of certain guests hovering over the table for the entire hour, instead of getting food and moving on like civilized humans.
I told him that it would cost about three times as much as passed hors d'oeuvres, but that I would ask our catering director about it. I also have the disturbing image in my head of certain guests hovering over the table for the entire hour, instead of getting food and moving on like civilized humans.
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8 comments:
reality check: hm, actually, it turns out if we nix the lobsters, the price isn't that high compared to passed h.d. Might have to do a mix of the two...
I would do no such thing and I am shocked, shocked, that you would entertain such an idea!
You'll be running around doing my bidding. Of course you won't be anywhere near the pile o' seafood.
In my years of meeting planning, I have yet to miss getting a healthy share of the best food. I would find a way.
Looks like the tower of seafood from Morton's, but you'd need their dry ice for the dramatic effect!!
Oops, I meant Mastro's....
I realized I do like jello, but only the tricolor, coconut flavor Vietnamese kind.
Something like this was a HUGE hit at one weddings I've been to... Just make sure things are as EASY to eat and pick up... Shrimp Shells, Clam Shells and such can be a PIA to deal with in clean up....
--Dommy!
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