Two Korean Bakeries

I haven't been very impressed by Korean bakeries in the past, but just this weekend I found two that I thought were worth a mention. I think, like with anything other style of food, I just needed to try enough places to come across the good ones.

I only bought a long baguette at Paris Patisserie, but C bought us a tiramisu to share after dinner. Sadly, we forgot about it and it sat in the car overnight. So very sad about that. We were impressed that it actually looked like tiramisu, since a lot of Chinese bakeries throw together cake and stiff mousse and call it tiramisu. Bleh. C also bought other pastries, though. How were those?

Bosco Cake Salon just has a cute name. We brought a chiffon cake to a barbeque this weekend, and it was the perfect dessert after a heavy meal: airy, light, and not too sweet. I forgot to take a photo beforehand, but I really loved the simple modern design on the cake. Just plain white whipped cream with a few dots of color, no elaborate whipped cream or fruit mountains.