More Cake, Please!

Food porn! Today, of the dessert variety.

I like it. Simple, clean, but elegant. I think the lace pattern could use a pearlescent or light gold sheen to it to make the cake stand out from far away, but in general I love the idea of a cake with clean lines and something wrapped around the bottom of each layer. Now, to make a final decision on flavors.

Cake Divas: chocolate with coconut mousse, lemon with passionfruit curd, and almond with raspberry jam and almond mousse. Each layer would be a different flavor, so there would be more choices.

King's Hawaiian: I love that their cake is less sugary, super fluffy, and quite moist. However, they only have one flavor that I would consider. It's called "paradise cake" and it's various tropical fruit flavors (guava, lime, passionfruit) stacked together. The cake is also crazy colors: imagine rainbow sherbet!