Yes, I'm one of those disgustingly Americanized Chinese children who likes ketchup on her fried rice. I hadn't made fried rice in over a year. I wonder why. It's one of my favorite "meal in one pan" dinners, and it keeps well for a day or two. Must remember to make more fried rice. Note: ketchup is only served on fried rice that has sausages, peas, carrots, and eggs. Never on fancier fried rice (the kinds with fish or expensive vegetables).