Musha (Torrance)

Finally made it to Musha in Torrance. We love the Santa Monica branch and were told the Torrance branch was very different and possibly better. While we did have a great time and made our friends into izakaya fans, I can't say that the two branches are significantly different from each other. There are some different dishes, but all our favorites are available at both. I definitely won't be driving out of my way to the Torrance branch in the future, though I would definitely recommend Musha Torrance to anyone in the area.

Lobster dumplings were a chopped mix of lobster and fillers, wrapped in tofu skin and deep fried. Hot, crisp, and tasty! One order has three dumplings, but they made two more a la carte for our party of five.

Ankimo. Very rich and creamy, a nice rendition of a classic Japanese side dish.

And in wedding wardrobe news that's not related to me, I found this and thought it would be cute for my ten year old cousin. My mom is going to buy her a little dress for the wedding. She hasn't found it yet, but I think this will go with almost whatever dress she picks. Is it too frilly? J laughed at it and said it looked like it was made out of a rabbit. Maybe my cousin will like it more because of that; she has three or four pet rabbits of her own.