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Friday, December 07, 2007

Pa Pa Walk

I recently stumbled onto this Taiwanese eatery while out with my mom, and I think I'm in love with it.
A Chowhound recommended I try this dish, and it's so tasty! Classic Hong Kong style vegetable/ham chowder, mounded into a buttery hollowed out piece of thick-sliced Chinese toast. It's creative, hearty, and delicious.
The rest of the menu will be more familiar to lovers of Taiwanese casual dining: sausages, cold platters of pressed tofu and marinated seaweed, fried tofu, pork chop rice, beef noodle soup, oyster pancakes, shaved ice, mango ice, fun drinks, and literally a hundred or more other choices.

5 comments:

Eileen said...

I've been wanting to try this place.
Now I have to go try this dish!
This dish is called "coffin board" in Chinese.
It's a famous dish from Tainan, Taiwan.

eileent.com

Pei said...

Haha, fun name. The name in English is cream soup in toast, and it's listed in the "snacks" section. Enjoy!

Anonymous said...

I want la jian! - C

Juneeeeeei said...

Did you go to Pa pa zhou (sp?) i think its like.. pa pa walk? it's in san gabriel? that place has this stuff, too. I go with my friends here a lot, and she always gets this and makes me eat sausages with mango sauce... mm taiwanese food. mm. i want to go home.

Juneeeeeei said...

or... instead of being so ready to post a comment and ask a question, maybe I should read this post's title, huh?

it's like when teachers tell you to read the directions before you take the test...